Dragon Boat Festival – American dumplings tasted cultural products and cultural "/> dumplings is the Dragon Boat Festival holiday food, known as" corner sorghum "legend was invented for offering toujiang of Qu Yuan, zongzi were so far in the history of the cultural heritage of the most profound Chinese traditional food. History Culture cuisine – records of dumplings on dumplings in the history, the oldest found in Shuo Wen Jie Zi Xu Shen of Han dynasty. "Dumplings" Word this as "Zong"; dumplings, also known as "corner sorghum", the earliest records see Jin Zhou Chu of the customs in mind; Li Shizhen of the Ming dynasty in the compendium of Materia Medica, clearly wrapped with leaves of zizania latifolia millet, cooked into a sharp corner or Palm leaf shape food, so called "corner sorghum" or "dumpling". After the Ming and Qing dynasties, zongzi overlaid with glutinous rice, sorghum, not called at this time the point, and dumplings. Dumplings and a niche after Qu Yuan from the southern and Northern dynasties, folk began zongzi is derived from the people hold a memorial ceremony for Qu Yuan. Southern Liang Wu Jun (467 ~ 520) wrote in the continued alignment of the harmonic mind: "died May 5 vote in miluo County of Qu Yuan, Chu people of mourning. To this day, bamboo rice, water festival. "Another argument is that people are afraid of Qu Yuan's body was eaten by a fish in the River, then wrapped zongzi, into the River feeding the fish. Zongzi is associated with the Qu Yuan, because of its romanticism, and is widely famous. Dumplings in the scholars ' songs in the award-winning there. Yuan Zhen in the table in the summer of ten wrote: "color bi Yun JI, fragrant japonica white jade. "No blame for the Qi Tianle Yang of the Dragon Boat Festival in the Song dynasty wrote in" Shu shu points Wong Mei-yu. And every afternoon. Angle of sorghum gold, Iris Pan Yu, scenery remains Chu. Shirts start Ai Hu. More hairpin slender and delicate Zhu Fu, arms wrapped around the Red Ray. Powder flavor sponge, called wind Ling small window this afternoon. "Fine dumplings with a long history the most interesting of the number of zongzi XI ' cool honey dumplings contained Tang Wei Juyuan the recipes. Characteristic is only glutinous rice, no stuffing, Cook air cooling, with wire into slices when eating, pour honey and Huang Gui – sugar pickled osmanthus sauce. Maximum of zongzi: large muscle dumpling produced in Nanning, Guangxi, each weighing about two pounds, with fat pork, mung bean as filling with fragrance, soft, waxy, Gan Run, fertile non greasy. Minimum of zongzi: Shanghai City God Temple, green wave corridor, Pavilion in the middle of a Lake two there. About inches long, shaped like pillows, ham is filling with small, clean and fresh.
